Trichinellosis

(Trichinosis)

Trichinellosis is a foodborne infection caused by an intestinal parasite belonging to the family Trichinella. Infection can occur through eating contaminated raw or undercooked meat. Symptoms include nausea, diarrhea and vomiting. Other symptoms occur as the disease progresses, including headache, muscle soreness, fever and facial swelling. Infection can be prevented by cooking meat to appropriate temperatures.

 

Chat icon

Contact the Department

Health Protection

healthprotection@oahpp.ca

contact lab

Contact Laboratory Customer Service

Laboratory Services

customerservicecentre@oahpp.ca

Updated 15 Dec 2023